Vegan Greek Dressing Recipe (Gluten and Dairy Free) (2024)

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5 from 11 votes. Leave a review!

This vegan Greek dressing recipe creates a deliciously tangy and flavor-packed dairy free salad dressing that’s ready in minutes.

Customize to your taste preferences and eat tasty Greek salad in no time! This recipe is also delicious tossed onto veggies before roasting or grilling them!

Vegan Greek Dressing Recipe (Gluten and Dairy Free) (1)

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Is Greek Dressing Vegan?

Most Greek dressing recipes, store-bought or restaurant options are not vegan. Feta cheese and other dairy ingredients quickly make this style of salad dressing non-vegan.

Luckily, it’s simple to make dairy-free Greek dressing at home in less than 5 minutes. So, no worries, you can easily enjoy this classic dressing (and salad) as a vegan.

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Vegan Greek Dressing Ingredients

All the ingredients used in this recipe are easy to find in grocery stores. Check out the “variations” section below for lots of fun ways to customize this dressing recipe.

  • Olive oil: The base of this dressing is some delicious olive oil, which is a classic Greek ingredient. Select an extra virgin olive oil whenever possible; it’ll have the most flavor.
  • Red wine vinegar: For delicious tang, this recipe uses plenty of red wine vinegar. Most salad dressing recipes use a ratio of 2:1 for oil and vinegar (twice as much oil compared to vinegar). I like a tangy dressing so instead use a 1:1 ratio meaning there’s equal amounts of vinegar and oil. Adjust to your preferences by using less vinegar or adding some sugar/ sweetener to the dressing. You can use white wine vinegar if you prefer!
  • Garlic and onion powder: To keep your recipe prep incredibly quick and easy, use dry herbs and spices, starting with onion and garlic powder. These provide lots of delicious flavor in the dressing!
  • Dry basil and oregano: For extra flavor I like to use oregano and basil in my Greek dressing. They’re complimentary herbs that add so much flavor to this recipe.
  • Salt and pepper: Bring out all the other flavors with some basic salt and pepper!
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How to Make Greek Salad Dressing

This dressing couldn’t be easier to make. All the ingredients are pantry staples that should be easy to find in your local grocery store.

Step 1: Mix Dressing Ingredients

This recipe couldn’t be easier or faster to make. Simply add all ingredients into a small mixing bowl or jar.

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If using a mixing bowl, grab a whisk or fork to mix the ingredients together. If using a jar (which I prefer for easy storage), simply place the lid on the jar and shake!

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Step 2: Serve

Create a Greek salad with this dressing or use it to coat veggies before roasting or grilling them for loads of flavor!

How to Create a Balanced Vegan Meal

This recipe largely provides healthy fats from the olive oil used. To create a balanced meal, I like to look for a good source of plant-based protein, carbohydrates and lots of veggies (or fruit) to pair with healthy fats.

If you’re making Greek salad, it’s easy to create a balanced meal.

Simply add some protein from either chickpeas and/ or vegan tofu feta cheese. Then, add loads of salad veggies- (tomato, cucumber, red onion, black olives, chopped lettuce, bell peppers, zucchini – anything you like!).

For some carbohydrates, serve with a side of whole wheat pita bread or create a pasta salad.

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Vegan Greek Salad Dressing Variations

This recipe leaves plenty of room for variation. Always customize to your taste preferences!

First, this dressing is very tangy and not everyone wants that. You can certainly add some sweetness with sugar or some type of sugar substitute/ sweetener.

Then, to keep the recipe ultra-simple, I use garlic and onion powder. You could certainly use fresh garlic and/ or onion instead. Just mince it finely before adding in place of the powdered options. Aim for two garlic cloves and/ or 2 tablespoons of minced onion.

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Likewise, you could use fresh herbs in place of dry oregano and/ or basil. One or two tablespoons of chopped fresh herbs is a good amount to replace the dry options.

You can also use white wine vinegar in place of red wine vinegar. Another option is to replace 1-2 tablespoons of the vinegar with fresh lemon juice for a burst of delicious citrus flavor.

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How to Store Leftover Dressing

Refrigerate leftover dressing in an airtight container or jar. I like to make salad dressing recipes in a jar for easy storage and to save dishes.

The dressing should stay fresh for at least a week, possibly up to 2 weeks, but will begin to separate when it’s left sitting. Simply whisk or shake the dressing to mix it together again. Also, the olive oil may become solid when chilled in the fridge.

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More Irresistible Salad Dressings

If you need more salad inspiration, why not try one of these great dressings:

  • Vegan Greek Dressing
  • Lemon Herb Tahini Dressing
  • Tahini Balsamic Salad Dressing
  • Dill Tahini Dressing
  • Honey Mustard Dressing
  • Vegan Caesar Dressing

📖 Recipe

Vegan Greek Dressing

This vegan Greek dressing recipe is incredibly quick and easy to make. It creates a tangy and flavor-packed salad dressing that’s versatile and deliciously dairy free.

5 from 11 votes. Leave a review!

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 6 Servings

Calories 112 kcal

Cuisine Greek-inspired, Vegan




Step 1: Mix Dressing Ingredients

  • Add all the ingredients to a small bowl or jar.

    ⅓ cup olive oil, ⅓ cup red wine vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dry oregano, 1 teaspoon dry basil, ½ teaspoon salt, ¼ teaspoon black pepper

  • If using a bowl, whisk everything together until well combined. If using a jar, tighten the lid and shake to combine your ingredients.

Step 2: Serve

  • Serve the dressing over any salad ingredients you like! It’s also a great sauce for cold pasta salads or to toss on veggies before roasting or grilling them!


Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1 Serving (⅙ of recipe)Calories: 112 kcalCarbohydrates: 1 gFat: 12 gSaturated Fat: 2 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 9 gSodium: 199 mgPotassium: 22 mgVitamin A: 4 IUCalcium: 9 mg

Tried this recipe?Let us know how it was!

More Vegan Sauce and Dressing Recipes

Like this recipe? You should also try:

  • TVP Spaghetti Sauce Recipe (Bolognese)
  • Tahini Dill Dressing Recipe (Vegan)
  • Lemon Herb Tahini Dressing Recipe
  • Tahini Pasta Sauce Recipe (Vegan)
Vegan Greek Dressing Recipe (Gluten and Dairy Free) (16)

About Nicole Stevens

Nicole is a long-time vegan with a Masters of Science in Food and Nutrition.

She helps people thrive on a vegan diet with balanced recipes.

Vegan Greek Dressing Recipe (Gluten and Dairy Free) (2024)


Does Greek dressing have dairy in it? ›

While the homemade stuff is most often vegan (unless you go the creamy route), a lot of store brands of Greek dressing are not vegan. Many brands (like Newman's Own and Hellman's) include feta or at least some cheese cultures, which means that those brands of Greek dressing contain dairy.

Is Greek dressing gluten-free? ›

Kraft Greek Vinaigrette is gluten-free.

Is Kraft Greek feta and oregano dressing gluten-free? ›

Is Kraft Calorie Wise Greek Feta and Oregano Dressing gluten-free? No, Kraft Calorie Wise Greek Feta and Oregano Dressing is not gluten-free.

Does Ken's Greek dressing have dairy? ›

Soybean Oil, Apple Cider Vinegar, Water, Contains Less Than 2% Of Red Wine Vinegar, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Dried Garlic, Dried Onion, Monosodium Glutamate, Spice, Xanthan Gum, Mustard Flour, Potassium Sorbate And Sodium Benzoate (Preservatives), Lemon ...

Is Panera Bread Greek dressing gluten-free? ›

This gluten free salad dressing delivers a creamy blend of olive oil, cider vinegar and hints of garlic. This smooth Greek salad dressing also brings that delectable taste that reminds you of a restaurant quality salad right at home.

Is Panera Greek dressing vegan? ›

2 Vegan salads

Finally, be wary of the dressings. The balsamic, poppyseed, Fuji apple, Asian, and Greek dressings are all safe.

Can celiacs eat Greek yogurt? ›

Because milk and live active cultures are the only ingredients used, plain Greek yogurt is gluten free most of the time. Though there is always a chance of cross-contamination with gluten from other products a manufacturer produces that possibly do include gluten-containing additives.

Is Kraft Greek dressing vegan? ›

This product contains 6 ingredients that are not vegan and 3 ingredients that may not be vegan. Which diet do you follow?

What is Panera's Greek dressing made of? ›

Soybean Oil, Water, Distilled Vinegar, Olive Pomace Oil, Cider Vinegar, Contains Less Than 2% of Salt, Organic Gum Blend (Organic Gum Acacia and Organic Guar Gum), Xanthan Gum, Dehydrated Garlic, Black Pepper, Lemon Juice Concentrate, Dehydrated Tarragon, Dehydrated Oregano, Citric Acid, Dehydrated Parsley, Dehydrated ...

Does vegan feta have gluten? ›

Dairy Free, Vegan Feta Cheese. Dairy-Free Down Under's Feta Style is a delectable and versatile plant-based cheese! It mimics the perfect crumbly texture and tangy essence of classic feta cheese, yet is free of dairy, gluten, and is completely plant-based!

Is Renee's Greek feta dressing gluten-free? ›

Renee's Greek Feta Dressing - Refrigerated (Gluten Free) (6-355 mL) (j – Pantree Food Service.

Can celiacs eat feta cheese? ›

Feta cheese is gluten-free. Goat cheese is gluten-free. Mozzarella cheese is gluten-free. Parmesan cheese is gluten-free.

Is balsamic vinaigrette dairy and gluten-free? ›

The perfect salad dressing for those following the Paleo or Auto Immune Protocol Diet. Naturally gluten-free, dairy-free and no refined sugar. Recipe originally published April 2017, photos updated March 2018.

Which Kraft dressing is vegan? ›

Kraft. That's right—even Kraft has “accidentally vegan” creamy salad dressings, including Classic or Zesty Catalina and Fat Free Creamy French. The Creamy Italian is also milk- and egg-free, but the variety made with olive oil isn't, so be sure to check the ingredients.

What salad dressing can vegans eat? ›

Popular Store-Bought Vegan Salad Dressings

Daiya (Homestyle Ranch, Creamy Caesar, Blue Cheeze, Hon'y Mustard, Creamy Italian) Follow Your Heart (Ranch, Thousand Island, Balsamic Vinaigrette, & Vegan Bleu Cheese) Newman's Own Balsamic Vinaigrette. Plant Bomb!

What is Greek dressing made of? ›

This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. The basic ratio to make ladolemono is 1:3--one part lemon juice to three part excellent extra virgin olive oil.

Is Greek vinaigrette dairy free? ›

Kraft Greek Vinaigrette Salad Dressing. This product has 6 ingredients that have dairy.

What salad dressings are dairy free? ›

Enjoy these creamy vegan salad dressings, which are available at a grocery store near you:
  • Simply Free. ...
  • Kraft. ...
  • Trader Joe's. ...
  • Follow Your Heart. ...
  • Newman's Own. ...
  • Organicville. ...
  • Annie's. ...
  • Daiya.


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