Vegan Butter Burger Plant-Based Recipe (2024)

FAQs

What are the key ingredients in a plant-based burger? ›

Vegan burgers are made of a delicious mix of vegetables, grains, peas, legumes and healthy fats! These burgers are a great way to get your daily dose of plant-based nutrition and protein without sacrificing flavor. They are packed with vitamins, minerals, and fiber, and are a great source of protein.

Heat a barbecue to high heat and grill Beyond Burger® for at least 3.5-4 minutes per side. Heat pan to medium-high heat and cook Beyond Burger® thoroughly, for at least 3.5-4 minutes per side.

While both options may contain veggies, the key difference between vegan burgers and veggie burgers is that vegan burgers are made from a protein and are made to mimic the flavor and texture of actual meat while veggie burgers are not meant to evoke meat properties at all.

Umami is what gives savoury dishes that meaty, brothy taste – typically found as MSG. Some manufacturers will use what you might call an “umami bomb” to give plant-based applications the hearty, meaty taste consumers want from traditional meat.

The Impossible Burger is made from soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, yeast extract, salt, gums, and water and additives, including vitamin B12, zinc, vitamin B6, thiamin (B1) and niacin.

Use Silken Tofu, a Flax Egg, or Aquafaba as a Vegan Binder.

In non-vegan veggie burgers, you'll often find eggs as the binders, so the “eggier” you can get with your vegan binder, the better your vegan burger will hold together! Silken tofu: This is the 'eggiest' binder of them all.

Spices and tomato paste: Smoked paprika, chili powder, salt, and pepper combine to make these burgers a little smoky and incredibly delicious. Tomato paste adds color, sweetness, and an umami flavor to the burgers (highly recommended!). Cooked rice: Adds more texture to the veggie burgers.

A black bean burger is the go-to choice for those looking for a high-protein veggie burger that isn't overly processed. These patties contain 150 calories, 5g protein, 7g fat, 16g carbohydrates, and 7g fiber each. The ingredients are simple with black and beans and quinoa making up the base of the burger.

McPlant™: McDonald's Plant-Based Burger | McDonald's.

A vegan burger made with a juicy plant-based patty co-developed with Beyond Meat® featuring vegan sandwich sauce, ketchup, mustard, onion, pickles, lettuce, tomato, and a vegan alternative to cheese in a sesame seed bun. Vegan certified.

What plant is plant-based burgers made of? ›

Plant-based burgers get their ingredients from plant sources, like peas, soybeans, black beans, and more. Unlike the burgers you probably grew up eating, these burgers don't have meat in them or animal-derived products, like dairy or eggs.

Common binding agents include flax eggs (a mixture of ground flaxseed and water), chia seeds, mashed potatoes, tapioca flour, or even your favorite nut butter. These ingredients help hold everything together and prevent your burger from crumbling.

Common veggie burger binders include eggs, flax egg, wheat germ, breadcrumbs, oats, miso paste, or even water.

No, eggs are not necessary for binding burger patties, though they are commonly used for binding them. However, you can use other binding agents such as breadcrumbs, cracker crumbs, potato starch, flour, and porridge oats to bind burger patties according to your preferences.

Water, Pea Protein*, Avocado Oil, Natural Flavors, Rice Protein, Lentil Protein 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).

Ingredients: EITHER: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, SESAME Seeds, Cream Yeast, Rapeseed Oil, Salt, Dextrose, Thickener (Guar Gum), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Pea Protein, Potato Starch, Natural Flavouring ...

What is your burger patty made from? Our burger patty is made from a proprietary blend of yellow pea protein. It is seasoned with a blend of spices to give it a delicious, savory flavor that rivals traditional beef burgers.

The Rebel Whopper patty itself is vegan, with its main ingredients being soy, wheat, vegetable oil, herbs and onion, according to a Burger King spokesperson, and it will be served in a bun with mayonnaise.