Delicious Dinners to Try Pairing with these Side Dish Recipes
1. SLOW COOKER LOADED MASHED POTATOES
2. SLOW COOKER CREAMED CORN
3. CROCKPOT GARLIC RANCH POTATOES
4. SLOW COOKER GLAZED CARROTS
5. SLOW COOKER MUSHROOM RICE
6. CHEESY CROCK POT GREEN BEAN CASSEROLE
7. CROCK POT CREAMY HASH BROWN POTATOES
8. EASY CROCK POT FRIED APPLES
9. SLOW COOKER RANCH MUSHROOMS
10. SLOW COOKER TACO DIP
11. BROWN SUGAR AND BACON BAKED BEANS
12. SLOW COOKER BARBECUED GREEN BEANS
In addition to being delicious, these recipes are so simple to make and have instructions that are incredibly easy to follow. You probably already have in your pantry and fridge all of the ingredients needed for these side dish recipes.
You can literally just throw these delicious recipes together and they will taste absolutely amazing.
Another thing I love about these recipes is that kids LOVE them. I have made several of these recipes for my family, and they have always been a hit.
Even my pickiest eater likes these recipes, and that is saying something.
Delicious Dinners to Try Pairing with these Side Dish Recipes
Beef Dinners
Pulled Pork
Lemon Chicken
Pasta Dishes
Barbecue Recipes
You and your family will absolutely love these tasty side dish recipes. These recipes pair so amazingly with so many different types of dinners, and together they make the perfect meal!
From Real Housemoms :: Click HERE to get the FULL Recipe Slow Cooker Loaded Mashed Potatoes are the easiest side dish you'll ever make! This recipe is great for every meal, from weeknight dinners to feeding your holiday crowd!
From The Salty Marshmallow :: Click HERE for the FULL Recipe These crock pot roasted potatoes are bursting with garlic and ranch flavor! Perfect for any easy weeknight side dish, or to save some room on your stove when you have company. One of my all time favorite slow cooker potato recipes!
From The Salty Marshmallow :: Click HERE for the FULL Recipe This green bean casserole recipe is everyone’s favorite holiday side dish made even easier in the Crockpot! Full of either fresh, frozen, or canned green beans, cream of mushroom soup, french fried onions and cheese this casserole is an easy crowd pleaser!
7. CROCK POT CREAMY HASH BROWN POTATOES
From Spicy Southern Kitchen :: Click HERE for the FULL Recipe such an easy and delicious potato dish. It’s made from frozen hash brown potatoes (the cubed ones), a can of condensed potato soup, lots of Colby Jack cheese, sour cream, and a container of chive and onion cream cheese spread. A hash brown casserole doesn’t get any creamier than this.
8. EASY CROCK POT FRIED APPLES
From A Night Owl Blog :: Click HERE for the FULL Recipe These Easy Crock Pot Fried Apples are a perfect, effortless Thanksgiving side dish or an everyday treat! You'll love how easy they are to whip up!
9. SLOW COOKER RANCH MUSHROOMS
From The Chunky Chef :: Click HERE for the FULL Recipe Three ingredients is all you need to make the most delicious and flavorful mushrooms! Just toss them in a slow cooker and let it do the work for you!
10. SLOW COOKER TACO DIP
From The Chunky Chef :: Click HERE for the FULL Recipe The ultimate tasty slow cooker taco dip! Loaded with fantastic taco-night flavors, and perfect for a party, this dip simmers away in your slow cooker, so you can enjoy the party and your guests
11. BROWN SUGAR AND BACON BAKED BEANS
From The Chunky Chef :: Click HERE for the FULL Recipe These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit!
12. SLOW COOKER BARBECUED GREEN BEANS
From Spicy Southern Kitchen :: Click HERE for the Full Recipe Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor. Made from canned beans, they are a cinch to make and are a great side dish for potlucks and family meals. They are kind of like the flavor of baked beans, only with green beans. What’s not to love about that?
Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish. Bulk up with vegetables instead.
Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be. Whole grains contain fiber, which can help you feel full, lower blood sugar levels and may help lower cholesterol.
They are creamy, comforting, and the perfect complement to a hearty meal. Mashed potatoes is a classic and beloved Thanksgiving food that consists of boiled potatoes that are mashed and mixed with butter, milk, salt, and pepper.
Among the many side dishes enjoyed by Americans during Thanksgiving, mashed potatoes and gravy, stuffing, homemade rolls, cranberry sauce, roasted vegetables, sweet potato casserole and green bean casserole made the list of least-liked side dishes. Here's where they placed: Green bean casserole - 31.4%
In general, however, a meal should have at least two sides for a balanced meal, but no more than six. Typically main course has two sides, one starch and one green vegetable.
Try carrots, broccoli, onions, bell pepper, cauliflower, green beans, and celery. Avoid cutting or peeling vegetables ahead of time if they brown easily, such as sweet potatoes, mushrooms, and avocado.
A main dish is the primary dish of a meal, around which the meal is built. It is usually meat or fish, or something like a casserole with meat or fish in it, and is usually accompanied by one or more side dishes. A side dish is a food item meant to accompany the main dish.
However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.
A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.
Aim for at least one starch, like a Neapolitan pasta with lentils; one vegetable dish; and a bright salad, like Michael Solomonov's kale tabbouleh to break everything up. For a slightly larger party, you will want at least four sides, but the same rules above apply, and make sure to keep things balanced.
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