Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (2024)

Skip to content

  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About
  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes – delicious and perfect for dinner parties or a special meal.

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (2)

I’ve had this recipe in my mind for a while now, as I absolutely love the combination of charred peppers, aubergines and pesto. It’s such a delicious mix of flavours which I think tastes like summer and is definitely good on its own, but I thought that layering it would create a fun and quite dramatic meal.

And as I’m totally obsessed with roast cherry tomatoes, I served these yummy gooey stacks on a bed of roast tomatoes.

In fact, the tomatoes create their own sauce as I’ve crushed them with some extra virgin olive oil, salt, chilli and balsamic glaze. Delicious!

I think this is a perfect summery dinner party dish–either on its own as a starter or as a main with some crispy roast potatoes and a big salad.

Enjoy xxx

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (3)

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Prep time: 30 minutes mins

Cook time: 40 minutes mins

4 servings

No ratings yet

Ingredients

  • 3 red peppers de-seeded and chopped in half
  • 2 medium aubergines cut into rounds
  • Splash olive oil
  • Sea salt

For the tomatoes

  • 600 g cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • Big pinch sea salt
  • Pinch chilli flakes
  • 1 tsp balsamic glaze

For the basil pesto

  • 100 g pine nuts toasted
  • 60 g basil
  • 4 tbsp extra virgin olive oil
  • 3 tbsp nutritional yeast
  • 1/2 tsp sea Salt
  • Juice 1/2 lemon
  • 50 ml water

For the toppings

  • Basil
  • Pesto dressing
  • Sea salt
  • Extra virgin olive oil

Instructions

  • Pre heat your oven to 180c

  • First, roast the peppers by adding to a baking tray with the oil and salt. Bake approx 25–30 minutes until soft and a little charred. Set aside and then, when cooled, cut the pepper halves in half.

  • Roast the tomatoes by adding them to a baking tray with the oil and salt. Bake approx 25–30 minutes until soft. Set aside

  • In the meantime, add the sliced aubergine to a griddle or frying pan. Char the aubergine, by turning frequently until cooked through and slightly browning. Set aside.

To make the pesto

  • Add all the ingredients to a mini chopper or food processor and blitz to a chunky paste.

  • Reserve 2 tbsp of the pesto to make a dressing.

To serve

  • Add the roast cherry tomatoes to a bowl with the olive oil, salt, chilli and balsamic glaze .

  • Squish the tomatoes a little.

  • Divide the tomatoes onto four plates or bowls.

  • Create four bases by laying a slice of aubergine on a plate. Now you can build the stack by layering some pesto, then peppers. Then aubergine.

  • Repeat.

  • Place the stacks on a bed of juicy tomatoes.

  • Mix the reserved pesto with a little water to loosen. Drizzle over and top with more fresh basil, some sea salt and a drizzle of extra virgin olive oil if desired.

Print Recipe Pin Recipe

If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Peppers, Aubergines, Pesto or Tomatoes

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (4)

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (5)

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (6)

The Ultimate Pumpkin Curry, With My Favourite Spices

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (7)

Roast tomato, Crushed Potato and Pesto Salad

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (8)

Chana Masala Mango Naan

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (9)

Aubergine Zaalouk with Chickpeas and Za’atar Flatbread

Discuss this Recipe with Niki

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (10)

6 Responses

  1. Thank you for the nice recipe, I’m making it right now! I was wondering what could be used instead of pine nuts if I don’t have any.

    Reply

    1. Of course!
      You can use seeds instead xxx

      Reply

  2. I live in France and haven’t run across balsamic glaze. Can I just sub for balsamic vinegar or should I add something else too? Make a dash of date syrup or something?

    Reply

    1. Hi Zeni
      Either would work well.
      Love, Niki xxx

      Reply

  3. The recipe calls for “3 nutritional yeast”. I am guessing it is supposed to be 3 tablespoons but I would check with you. Thanks!

    Reply

    1. Hi Laura
      Yes absolutely! I’ll pop in.
      Love
      Niki xx

      Reply

Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Cookie Consent

Our website uses cookies to provide the necessary website functionality, improve your experience and analyse our traffic. By Clicking "Accept", you agree to our Privacy Policy and cookies usage. Not consenting or withdrawing consent may adversely affect certain features and functions.

FunctionalAlways active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage optionsManage servicesManage vendorsRead more about these purposes

View preferences

{title}{title}{title}

Get my Free Top 5 Recipes using Herbs eBook...

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (11)

Privacy Policy

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes | Rebel Recipes (2024)

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Tuan Roob DDS

Last Updated:

Views: 5643

Rating: 4.1 / 5 (42 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Tuan Roob DDS

Birthday: 1999-11-20

Address: Suite 592 642 Pfannerstill Island, South Keila, LA 74970-3076

Phone: +9617721773649

Job: Marketing Producer

Hobby: Skydiving, Flag Football, Knitting, Running, Lego building, Hunting, Juggling

Introduction: My name is Tuan Roob DDS, I am a friendly, good, energetic, faithful, fantastic, gentle, enchanting person who loves writing and wants to share my knowledge and understanding with you.