No Bake Peanut Butter Pie Recipe - Crazy for Crust (2024)

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Written ByDorothy Kern

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Peanut Butter Pie is an easy no bake pie recipe for peanut butter lovers! It is loaded with peanut butter and a no bake graham cracker crust! A no bake peanut butter pie is one you’ll enjoy ALL year long; we sure do!

No Bake Peanut Butter Pie Recipe - Crazy for Crust (2)

Table of Contents

  • Why we love THIS Peanut Butter Pie
  • Best Crust for Peanut Butter Pie
  • Ingredients Needed
  • How to make Peanut Butter Pie
  • Expert Tips
  • Peanut Butter Pie FAQ
  • No Bake Peanut Butter Pie Recipe

Why we love THIS Peanut Butter Pie

We are addicted to peanut butter in this house. I buy the huge jars in bulk and, in fact, my husband has one with his name on it FOR REAL. So, it’s no surprise that peanut butter pie is something we absolutely love.

(Well. I love it, my husband doesn’t. As addicted to peanut butter as he is…he doesn’t like pudding.)

Regardless of that, YOU should make this peanut butter cream pie. It’s completely no bake with a graham cracker crust and it’s so creamy and delicious that I had to re-home it or I would have just taken a fork and a pie plate to the couch to watch Real Housewives. I’m also giving you crust options!

No Bake Peanut Butter Pie Recipe - Crazy for Crust (3)

Best Crust for Peanut Butter Pie

I know that most of the time you see peanut butter and chocolate together in pies. After all, I’ve made a peanut butter chocolate cream pie and a peanut butter twix pie, and both have chocolate. But sometimes….sometimes I just want peanut butter. Is that weird?

When I made this I felt like graham crackers and peanut butter (another combo I love) so I went that route BUT you could also make this pie with:

  • Graham Cracker Crust
  • Oreo crust
  • Peanut butter cookie crust
  • Chocolate chip cookie crust
  • Shortbread crust
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Ingredients Needed

This is a peanut butter pie with pudding – so it’s so easy to make!

  • Instant Pudding – a small box (the 3.4 ounce size) – and you can use vanilla OR cheesecake flavor
  • Milk – you can use nonfat or regular but you must use cow’s milk
  • Peanut Butter – use creamy or chunky!
  • Vanilla
  • Cool Whip – you can use regular or low-fat or nonfat, or even sugar-free
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How to make Peanut Butter Pie

  1. Whisk pudding mix and milk and let sit a few minutes until it’s soft set.
  2. Mix in peanut butter and vanilla with a hand mixer.
  3. Fold in one container of whipped topping.
  4. Pour into prepared pie crust. Cover with plastic wrap. Chill for at least 4 hours or overnight.
  5. How to serve: top with additional whipped topping.
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No Bake Peanut Butter Pie Recipe - Crazy for Crust (10)

Tip From Dorothy

Expert Tips

  • It’s easy to make – just whisk the milk, peanut butter and pudding together, add the vanilla and fold in the whipped topping. Add it to the pie and done – it takes no more than 5 minutes.
  • Just make sure you chill it at least 4 hours before slicing. If you need it faster, freeze it for about an hour.
  • Top it with graham cracker crumbs or even some chocolate candy, if you want.

Peanut Butter Pie FAQ

My pie didn’t set, what went wrong?

Did you just use one (8-ounce) container of Cool Whip in the filling? It’s definitely a fluffy pie but it will hold together. Make sure you have chilled it properly, and make sure you’re using cow’s milk or the pudding won’t set up.

Can I use fresh whipped cream?

Yes you can. You’ll want about 1 cup heavy whipping cream, beat it to stiff peaks, and FOLD it into the pudding, do not stir or mix. The pie will not last as long with whipped cream.

Can I use almond milk? Or soy? Or coconut? What about oat milk?

No, no no and no. Instant pudding mix is designed to set up with the proteins in cow’s milk only.

Can I make this a sugar free pie?

Yes, easily. Substitute one box sugar-free vanilla pudding (Sugar-Free pudding mix has about 1.4 ounces, just use one box) and sugar-free peanut butter and sugar-free Cool Whip. Substitute sugar-free cookies for your favorite crust (they make sugar-free Oreos!)

No Bake Peanut Butter Pie Recipe - Crazy for Crust (11)

No Bake Peanut Butter Pie

No Bake Peanut Butter Pie – this easy no bake pie recipe is all peanut butter with a no bake crust! It’s so creamy and everyone loves it!

Prep Time 10 minutes minutes

Chill Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Yield 10 servings

Serving Size 1 serving

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Ingredients

  • 1 9-inch graham cracker crust from scratch or store bought, see note
  • 1 3.4 ounces box instant vanilla pudding mix see note
  • ¾ cup (200g) peanut butter creamy or chunky
  • 1 ¼ cups (296ml) milk see note
  • 1 teaspoon vanilla extract
  • 2 8-ounce containers whipped topping divided

Instructions

  • Whisk pudding mix, milk, peanut butter, and vanilla together. Fold in one container of whipped topping. Pour into prepared pie crust. Cover with plastic wrap. Chill for at least 4 hours.

  • Before serving: top with additional whipped topping.

  • Store in refrigerator for up to 3 days. Pie can also be frozen for a cold treat or to store.

Recipe Notes

Crust Options:

  • Buy a store bought crust
  • Oreo Crust, Shortbread Crust, Peanut Butter Cookie Crust

Pudding note: you can use sugar free or regular INSTANT pudding. SF pudding comes in about 1.5 ounce boxes.

Only use cow’s milk for best results.

Recipe Nutrition

Serving: 1serving | Calories: 219kcal | Carbohydrates: 16g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 183mg | Potassium: 185mg | Fiber: 1g | Sugar: 7g | Vitamin A: 49IU | Calcium: 48mg | Iron: 1mg

Nutritional information not guaranteed to be accurate

Course Dessert

Cuisine American

Author Dorothy Kern

Did you try this recipe? Click the stars to rate the recipe below

This is a delicious, easy pie recipe that you’ll want to eat all summer long! The cool whip topping pairs perfectly with the peanut butter cookie crust.

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Last Updated on May 18, 2023

No Bake Peanut Butter Pie Recipe - Crazy for Crust (16)

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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83 Comments

  1. My kind of pie simple and delicious and I love peanut butter. Thanks for sharing.

    Reply
  2. Sounds yummy. Gonna try it out for Thanksgiving this year

    Reply
  3. Dorothy,

    Just wanted you to know that I made your Peanut Butter Pie and it was really good. I’ve tried other peanut butter pie recipes before and never turned out right. Your recipe was easy to follow and tastes great. Thank you for it.

    Thank you
    Bill

    Reply
    1. So glad you liked it!

      Reply
    2. Can I freeze the leftovers? There’s just 2 of us to eat it. It sounds delicious!

      Reply
      1. If you’ve made it with cool whip, then yes it can be frozen.

        Reply
      2. Allergic to dairy. Will coconut or rice milk work?

        Reply
        1. I have not had success with nondairy milk and pudding mix, so you might want to research that first.

          Reply
        2. Thank you for sharing this recipe with my family. We all enjoyed immensely.
          I will be making again soon.
          Thank you.

          Reply
        3. I make this pie for my family and also for a friend.i have used sugar free vanilla pudding in my recipe for 30 years as my father was a diabetic .I also make a pumpkin pie with sugar free pudding.i never buy regular pudding.it works for any kind of pie

          Reply
        4. Wonder how this would taste with banana creamer pudding. Might have to give it a try!

          Reply
          1. That sounds really good and I would want to try it.

            Reply
          2. Can I use heavy whipping cream rather than milk?

            Reply
            1. Yes but the filling will be much thicker

              Reply
            2. Has anyone tried this recipe with chocolate pudding?

              Reply
              1. I actually have – works great! https://www.crazyforcrust.com/no-bake-chocolate-peanut-butter-pie/

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No Bake Peanut Butter Pie Recipe - Crazy for Crust (2024)

FAQs

What is peanut butter pie made of? ›

The BEST Easy Peanut Butter Pie! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time. And when I say easy, I really do mean easy. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy.

How long does peanut butter pie last in the fridge? ›

Peanut butter pie should always be stored in the refrigerator and it shouldn't sit at room temperature for more than two hours at a time. Stored in an airtight container in the fridge, it will last three to four days.

What is crack pie made of? ›

Since it was invented it has become one of the most popular desserts in the world probably. Crack Pie is made of an oatmeal cookie crust filled with rich buttery pudding made mostly out of sugar, butter, cream and egg yolks. After baking it receives a golden top that is especially attractive and tempting.

What is possum pie made of? ›

The dessert typically features a nut-crumb crust, a cream cheese layer, a chocolate layer, a vanilla layer and whipped cream or Cool Whip layer. It can be made in a baking dish or a pie plate.

Can I eat a pie 4 days out of date? ›

In most cases, this food is still safe to eat! Food manufacturers use different date codes to ensure that consumers receive their product at peak quality. Once a product is past code date, many manufacturers donate it to food banks.

How do you know when peanut butter has gone bad? ›

Peanut butter has a high fat content which can go rancid. You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy.

Is pie still good after 5 days? ›

Fruit pies are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days. Custard pies (ex. Sweet Potato Coconut, Cardamom Tahini Squash, or Apple Butter Custard) are best eaten within 2 days of purchase if stored at room temperature.

What is peanut butter fudge made of? ›

Peanut Butter Fudge Ingredients

Butter: This peanut butter fudge starts with a stick of butter. Sugars: You'll need brown sugar and confectioners' sugar. Milk: Milk adds moisture and thins the mixture slightly. Vanilla: Vanilla extract enhances the overall flavor of the fudge.

What was peanut butter made out of? ›

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.

What is peanut butter fluff made of? ›

This easy Peanut Butter Fluff recipe makes a rich and creamy dessert dip in 10 minutes. A simple combination of cream cheese, peanut butter, instant pudding, and whipped topping is folded together and filled with plenty of chocolate and peanut butter flavor and candy pieces.

What is butter pie made of? ›

It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. It is traditionally eaten with braised red cabbage.

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