Best Waldorf Salad Recipe - Food Lovin Family (2024)

FAQs

What is Waldorf salad dressing made of? ›

Waldorf Salad Ingredients

These are the simple ingredients you'll need to make this restaurant-worthy Waldorf salad recipe at home: For the dressing: mayonnaise, white sugar, lemon juice, and salt. For the salad: apples, celery, walnuts, and (optional) raisins.

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

Classic – This recipe has been around since the late 1800's in New York City at the Waldorf-Astoria hotel. There are different variations, but they all contain the typical Waldorf salad ingredients of apples, celery, grapes, and nuts in a mayonnaise based dressing.

Toss on a little something extra.

Try herbs, fruit, grains or cheese. Here the list is truly endless. When it comes to grains, go whole and choose something like quinoa, bulgur, farro, or wheat berries. With cheeses like goat or feta, a little goes a long way to add flavor.

Waldorf Salad (1 cup) contains 14.9g total carbs, 11.7g net carbs, 20.8g fat, 2g protein, and 242 calories.

According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

Ambrosia Fruit Salad

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

noun. Wal·​dorf salad ˌwȯl-ˌdȯrf- : a salad usually containing apples, celery, nuts, and mayonnaise. Etymology. named for the Waldorf-Astoria Hotel in New York City.

Here's how to make the viral Bella Hadid salad with arugula, cucumber, bell pepper, avocado and parmesan all drizzled with lemon juice, olive oil and a balsamic glaze. It's light, refreshing and so easy to whip up!

Is celery a good substitute for lettuce? ›

9. Celery. Celery is a fresh, crunchy and hydrating vegetable just like lettuce. Celery leaves and stalks can be used in both salads and sandwiches.

Restaurants salt their salads.

In the restaurant I worked in, I also noticed that cooks seasoned every element with a pinch of salt — even the lettuce. This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said.

The greens should be as dry as possible in order for the dressing or vinaigrette to adhere to them properly for even seasoning. Also, be sure to keep your ingredients in the fridge until you're ready to add them to the salad. Tepid or warm ingredients are the enemy of most good salads—the refreshing and crisp ones!

Think cubes of smoked cheese or chunks of smoked fish. Other add-ins to try: briny olives, salty capers, tangy sauerkraut, full-flavored blue cheese or gorgonzola, or a spoonful of jarred mango chutney. It's all about adding a bit of wow factor to make it even more appetizing to have salads on your daily menu.

Buttermilk salad dressing is very similar to a classic ranch dressing, but just pared down a little bit. This simple mix is a blend of rich mayonnaise, tangy buttermilk, punchy garlic, herbs (here, parsley or dill), and usually a little more acid from either lemon juice or a splash of vinegar.

It's a basic recipe made simply with olive oil, lemon juice (or vinegar), garlic, Dijon, salt and pepper that can be whipped up in just 5 minutes. And I'm telling you — this salad dressing somehow magically works with just about any type of salad you might be craving!

In order to be labeled “mayonnaise” the U.S. Food and Drug Administration (FDA) requires that a product have at least 65% vegetable oil in it by weight. Miracle Whip doesn't meet this qualification, so it is called a “dressing” by the FDA.