Best Spinach Artichoke Dip Recipe (2024)

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You guys this spinach artichoke dip recipe is pretty much party food/appetizer perfection. Plus it’s SO easy to make in either the crockpot or on the stove! This plus my easy chocolate covered strawberries are my party must haves!

Chips and dip may very well be my favorite food. Honestly I love all party foods I love a fresh guacamole salsa , delicious and easy chili, or even homemade pizza or lasagna soup. Seriously I love a good dip with a crunchy vehicle.

Its by far my favorite kind of food!

More Delicious Appetizer Recipes

  • World’s Best Guacamole– the secret ingredient and special prep technique really push it over the top
  • Delicious Bean Dip– this is actually just homemade refried beans but trust me they are magical. Creamy and rich and served with chips they are the best. You can layer them in a 7 layer dip or serve them warm like I do as a dip on their own.
  • Buffalo Chicken Dip – its just as easy and throwing everything into the crock pot but the flavor that comes out is amazing
  • Chili Cheese Pigs in a Blanket – These are so easy and a delicious heartier item to have in your appetizer spread
  • Cowboy Caviar– a light refreshing mix of beans, corn and avocado perfect for serving with chips

But sadly not all dips (or chips for that matter) are created equally.But let me tell you this one right here is SO good and it can be made in the crock pot if you want.

Best Spinach Artichoke Dip Recipe

This dip is warm and cheesy and delicious. I have taken it to several pot luck and served it at many parties. Every single time I get asked for the recipe.

Thankfully it’s so easy I don’t mind at all that people always beg me to make this yummy treat.

Best Spinach Artichoke Dip Recipe (3)

Spinach Artichoke Dip Ingredients

  • 8 oz light cream cheese (full fat is fine but I used light)
  • 16 oz light sour cream (same you can use full fat if you want)
  • 1 stick (1/2 C) butter
  • 10 oz frozen chopped spinach, thawed and squeezed to remove excess liquid
  • 14 oz Artichoke Hearts
  • 4oz diced chilies , mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
  • 1 1/2 C shredded Parmesan cheese
  • 1/4 C grated Romano cheese
  • 1 TBS chopped garlic

A quick word about the ingredients. This does not have a spicy flavor or kick to it. But the chilies do add a little something to the overall flavor. I would serve this to the most spice sensitive people without worrying.

20 month old Teddy gobbled this down without a blink. Also you could just use all Parmesan cheese but I do like the depth of flavor you get by using the Romano.

How to Make Spinach Artichoke Dip

Depending on how much time you have there are a couple ways you can make this tasty treat. Both methods turn out great!

This makes enough to fill a 2 quart crock pot.

Easiest Method for the Crock Pot

  1. Chop artichokes.
  2. Drain off any excess liquid from spinach and chilies.
  3. Combine everything in crock pot and allow to heat through (about 40 minutes).

If you are not in a hurry you could easily make this in a crock pot and save one dish to clean. Just put it on high until the cheese is all melted through and then stir and turn to low or warm.

Fast Method on the Stove or Instant Pot

  1. Combine the cheeses, butter, and sour cream in a pot over medium heat (use the sautéed function on the Instant pot). Heat until melted and combined.
  2. While the cheese is melting drain and chopthe artichokes and drain any excess liquid off of the spinach.
  3. Stir the spinach, artichokes,chilies, and garlic into the cheese.
  4. Serve warm.

I’m usually running late when we are taking this to a party. So typically I’ll whip this up on the stove or using the sauté mode in my instant pot since it’s so fast and then scoop it into my small crock pot so that I can plug it in when we get to our destination to warm it back up and keep it melty and hot during the get-together

I took this to my husband’s work Christmas party this year and it was devoured fast.

We had to leave early to get Teddy down and there was about one big scoop left and I couldn’t help but just take it with instead of leave it haha. I just finished it off as a blog writing snack and seriously reheated in the microwave it was just as good.

I think I’m in trouble with this spinach artichoke dip recipe it’s just too easy to make and so so good. We might have to pull it back out for New Years Eve if I can resist not making it again for Christmas ha!

Best Spinach Artichoke Dip Recipe (9)

World’s Best Spinach Artichoke Dip Recipe

Course Appetizer

This spinach artichoke dip recipe tastes like you slaved away in the kitchen but really takes just 15 minutes and it's SOOOOOO good. Now updated with a video walk through!

Ingredients

  • 8 oz light cream cheese full fat is fine but I used light
  • 16 oz light sour cream same you can use full fat if you want
  • 1 stick 1/2 C butter
  • 10 oz frozen chopped spinach thawed and squeezed to remove excess liquid
  • 14 oz Artichoke Hearts
  • 4 oz diced chilies mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
  • 1 1/2 C shredded Parmesan cheese
  • 1/4 C grated Romano cheese
  • 1 TBS chopped garlic

Instructions

Easiest Method

  • Chop artichokes.

  • Drain off any excess liquid from spinach and chilies.

  • Combine everything in crock pot and allow to heat through (about 40 minutes).

Fast Method

  • Combine the cheeses, butter, and sour cream in a pot over medium heat or on sautee in an Instant Pot pressure cooker until melted and combined.

  • While the cheese is melting drain and chop the artichokes and drain any excess liquid off of the spinach.

  • Stir the spinach, artichokes, chilies, and garlic into the cheese.

  • Serve warm. This makes enough to fill a 2 quart crock pot.

Video

Notes

A quick word about the ingredients. This does not have a spicy flavor or kick to it. But the chilies do add a little something to the overall flavor. I would serve this to the most spice sensitive people without worrying. 20 month old Teddy gobbled this down without a blink. Also you could just use all Parmesan cheese but I do like the depth of flavor you get by using the Romano.

If you are not in a hurry you could easily make this in a crock pot and save one dish to clean. Just put it on high until the cheese is all melted through and then stir and turn to low or warm.

Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!

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Best Spinach Artichoke Dip Recipe (17)

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Best Spinach Artichoke Dip Recipe (2024)

FAQs

What to eat spinach artichoke dip with? ›

Serve this spinach artichoke dip hot with tortilla chips, crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

How do you open good and gather spinach artichoke dip? ›

TO OPEN: Locate tab on rim. Lift and break tab. Remove lid. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

What are the ingredients in Marketside spinach and artichoke dip? ›

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Mayonnaise (soybean Oil, Water, Salted Egg Yolk, High Fructose Con Syrup, Vinegar, Salt, Spices, Garlic Powder, Onion Powder, Calcium Disodium Edta [protect Quality]), Artichokes, Spinach, ...

What are the ingredients in La Terra Fina spinach artichoke dip? ›

INGREDIENTS: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Mayonnaise (canola oil, water, whole egg, egg yolk, sugar, distilled vinegar, honey, salt, spices, lemon juice concentrate), Onion, Artichokes (artichokes, water, salt, citric acid), ...

What is the best chip for spinach and artichoke dip? ›

Pita Chips with Spinach Artichoke Dip

Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.

What meat goes best with artichokes? ›

The sweet and slightly wild taste of lamb well lends itself to a marriage with artichoke hearts. So do other animal proteins, such as chicken or eggs. With aromatic herbs such as thyme, parsley, basil and Roman mint. Slight hints of menthol counterbalance the bitter notes.

How long does store bought spinach artichoke dip last in the fridge? ›

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

How many days is spinach dip good for? ›

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

How long does it take for spinach artichoke dip to go bad? ›

How long does spinach artichoke dip last in the fridge? This dip will stay fresh in the fridge for up to 4 days. I recommend reheating the pan covered in the oven until warmed through, or you can microwave individual portions.

Can you eat spinach artichoke dip by itself? ›

This easy lunch or dinner recipe is for everyone who ever wanted to eat a whole bowl of spinach and artichoke dip by themselves, because that's exactly what this tastes like. The thing can serve as a full meal, or a killer side dish, depending on how you portion it.

Is spinach artichoke dip bad for acid reflux? ›

A high fat meal can cause a massive amount of heartburn. Fat increases stomach acid production. Foods high in fat include: appetizers made with cream cheese, chips and dips (including spinach/artichoke dip), butter/margarine and sour cream, cream sauces, gravies, fatty meats such as sausage and well-marbled meats.

What are the ingredients in Alouette spinach and artichoke? ›

Pasteurized Cultured Milk and Cream, Spinach, Artichoke, Parmesan Cheese Aged 10 Months or More (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Natural Flavors, Guar Gum, Pepper, Vinegar, Sorbic Acid (to Maintain Freshness), Carob Bean Gum.

What are the ingredients in Mccain spinach and artichoke dip? ›

Our spinach and artichoke dip features artichoke hearts, garlic cream cheese, sour cream and bacon, blended with a creamy mozzarella and Parmesan cheese sauce.

What is in Publix spinach dip? ›

Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Spinach, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum ...

Can you heat up cold store bought spinach artichoke dip? ›

What is this? Cold artichoke dip tastes fantastic when heated as well. To serve it warm, just microwave the dip until it is heated through. Alternatively, if you are craving a cheesy dip, add mozzarella cheese to this recipe and bake it until it is gooey and delicious!

Can you eat dip by itself? ›

Nearly half admit to taking down an entire dip by themselves! Forty-eight percent confess to eating a whole container of dip in one sitting. However, on average, it takes people three sittings to finish it entirely.

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