Baked Chicken Soup Recipe - Food.com (2024)

16

Submitted by SarahBeth

"This soup is my version of Demos' Restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking for! Demos' is located in Murfressboro, TN, and we live in Memphis, so I have never been able to try them side by side. However, I do know that this is yummy and filling. PLEASE NOTE: as stated before, I DO NOT add veggies to this dish, because the soup at the resturant does not have any in it. However, I am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken and I do not recommend it for this soup!"

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Ready In:
45mins

Ingredients:
13
Yields:

1 pot of soup

Serves:
4

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ingredients

  • 1 tablespoon butter (or margarine)
  • 18 cup all-purpose flour
  • 2 (14 1/2 ounce) cans chicken broth (reduced sodium or fat free is fine)
  • 2 cups cooked chicken, shredded
  • 12 teaspoon salt, to taste
  • 12 teaspoon pepper, to taste
  • 18 teaspoon garlic powder
  • 0.5 (1 1/4 ounce) packet Italian salad dressing mix
  • 1 cup milk (2% and skim work fine)
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine
  • fresh parsley (1 small bunch, coarsely chopped) (optional)
  • 2 cups long-grain rice, cooked

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directions

  • In a large pot, melt the butter or margarine.
  • After the butter is melted, mix the flour in until smooth.
  • Slowly pour in chicken broth whisking or stirring continuously until no lumps remain.
  • Add the shredded cooked chicken, salt, pepper, garlic powder, and Italian salad dressing mix; bring to a boil.
  • Reduce heat and simmer for 12 minutes.
  • Add the milk, lemon juice, white wine and parsley, if desired.
  • Reduce heat to low, add the cooked rice and cover.
  • Cook until rice is heated through.
  • ENJOY!
  • SOME SPECIAL NOTES:

  • I do not add veggies to this dish, because the soup at the resturant does not have any in it. However, I am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken. If anyone uses canned, let me know how it turns out!

Questions & Replies

Baked Chicken Soup Recipe - Food.com (13)

  1. I have started this recipe and I was so excited!! But we like ours with ALOT of liquid, as the resturaunt does it. And when I addes the chicken into the pot, it was SUPER thick. No extra liquid at all. Way too thick. What do I need to do in order to have more liquid but not lose the flavor? put four times the amount of broth and seasoning? Also, this was very hard to understand: 0.5 of 1 1/4 ounce of italian dressing seasoning mix....SO CONFUSED! All of the italian dressing seasoning packets on the shelf were boxes of 0.7 oz packets. I am not good at math AT ALL. Hopefully this comes out right. Who is the Author of this recipe? Sara Beth who?

    Mandy M.

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Reviews

  1. I am still trying to find out the secret recipe. I have asked and management tells me there is no Lemon in Demos soup. (most Greek recipes use lemon but not this one) I ask different questions every time, due to numerous reasons trying to get to the bottom of this well protected and delicious soup. I know there is no tarragon and if they use veggies they may use in their stock but not in the served soup. I think it is broth/stock, some sort of cream, butter, the rice and chicken and parsley sprinkled prior to serving. I am definitely going to try this recipe to see how it compares. The Italian dressing mix throws me a bit because it is Greek. And the baked part? Do you think that is just the chicken?? I also have learned to be careful with my rice or it will become mush. So far my recipe is the shredded chicken, stock, a small amount of cream, some basic chicken seasoning, pre-cooked rice, a little butter (you can see it on top of the soup at Demos) and parsley at the end. I am close but still am missing something. Cannot wait to try this version and thanks so much for sharing!!! Keep asking for hints from the restaurant - we may finally get it down! :)

    JPisME0101

  2. Love this soup, it's so easy to make and tastes delicious. I didn't miss the veg I normally put in a soup and this turned out to be a great lunch. It kept me full for hours; great recipe!

    anniesnomsblog

  3. The soup was very good, however I have a correction as to how the recipe is written. I think the amount of rice should have been written "2 cups of cooked rice". The recipe is written to indicate that the 2 cups of rice has not been cooked. Be aware that 2 cups of rice, cooked, will yield 6 cups of cooked rice.

    nancy.nelms

  4. Delicious! Hit the spot! I didn't have the white wine but it was still good! I used fresh garlic, fresh lemon juice and Italian parsley! Yum! Making this again --it was a huge hit for all the Demos fans in the fam! Thanks for sharing!

    Gabby S.

  5. I made this tonight it was delicious. I did not have baked Chicken so I used canned Chicken. I also used Kraft Zesty Italian dressing instead of Italian dressing mix.

    Valerie M.

see 11 more reviews

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RECIPE SUBMITTED BY

SarahBeth

  • 19 Followers
  • 199 Recipes
  • 27 Tweaks

<p>I am Sarah.</p><p>I am married to a wonderful man. He is a great Husband and Father.</p><p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p><p>I love to cook, and eat, and laugh, and drink and play.</p><p>I have a wonderful life.</p><p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p><p><em>&nbsp;</em></p><p><em>Get to know our family at www.itsavol.blogspot.com</em></p><p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>

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Baked Chicken Soup Recipe  - Food.com (2024)

FAQs

How do you make chicken soup taste richer? ›

Add Umami: Add a teaspoon of toasted sesame oil, mushroom powder, or a few dashes of fish sauce for an ultra-satisfying, umami-packed soup. Add More Veggies: Swirl in fresh spinach or kale at the end of cooking for more of a vegetable-heavy soup.

Is it better to cook chicken before adding to soup? ›

While it's not strictly necessary to pre-cook chicken before adding it to soup, doing so can enhance the flavor and texture of the chicken. There are two common approaches: Pre-Cooking: You can cook the chicken separately by roasting, grilling, or boiling it before adding it to the soup.

How to make chicken soup without drying out the chicken? ›

Cold-poaching the chicken breasts, then removing them until the end of the cooking process, guarantees a perfectly tender and juicy texture. Using stock reinforces the flavor of the broth, creating a more deeply flavorful soup.

How do you make soup taste richer? ›

Add acidic ingredients.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What brings out the flavor in chicken soup? ›

Here are a few ideas:
  1. Add a variety of herbs and spices to the broth - try adding some oregano, basil, thyme, rosemary, and cumin.
  2. Even better - add some garlic and onion for additional flavor.
  3. You can also throw in some veggies like carrots, celery, and potatoes for an added crunch.
Mar 5, 2023

What ingredient can be added to a soup to make it thicker and richer? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Can I let my chicken soup simmer all day? ›

I found a wide range of cooking times in my deep-dive into chicken soup, from the 1 1/2-hour simmer Koenig gives in her book to as long as overnight in some of my thrift-store community cookbooks. Koenig recommends going by feel rather than the clock, and simmering until the chicken is tender and falling off the bones.

Is stock or broth better for chicken soup? ›

A good broth is the secret to the very best soup, such as chicken soup and beef and barley, while a rich stock is the foundation for superior braises, stews and sauces, including French classics like demi-glace and sauce Espagnole, as well as the very best turkey gravy.

Is it better to cook chicken soup covered or uncovered? ›

Simmering and Boiling

In the event that your goal is to keep moisture in—like when your pot of soup, stew, or sauce is already at the right consistency, but you want to keep cooking the vegetables and melding the flavors—leave the lid on to keep any more liquid from evaporating.

Can I put raw chicken in my soup? ›

If you mean after the broth is finished cooking, no. If it's while it's cooking, yes, but you might get really soggy/falling apart chicken. Cook them a little outside it first. Chicken meat is one of the worst for food poisoning, although generally all meat isn't safe raw.

Why does chicken get rubbery in soup? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

How do you thicken homemade chicken soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How do you fix tasteless chicken soup? ›

Ok, several things you can do.
  1. Salt and pepper are your friend.
  2. If you can find it, use chicken bone broth. It has some of the best flavor, I find.
  3. You can roast your chicken first and add to the soup to finish. ...
  4. Stir in spinach or kale at the very end for added texture and flavor.
Jan 30, 2020

What can I add to soup to make it rich? ›

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

How to make chicken noodle soup from a can taste better? ›

For virtually anything but the brothy bois, like chicken noodle soup or Italian minestrone, you could also stir in some coconut milk, warmed cream, or crème fraîche to add body and richness.

How to improve a can of chicken soup? ›

How To Make Canned Soup Taste Like Homemade
  1. Sauté some onions and/or garlic: Low and slow is the way to go. ...
  2. Add protein: Leftover chicken or steak, some cooked diced ham or bacon or sausage (just a little — that soup is already salty). ...
  3. More vegetables: This is a great place for leftover cooked veggies.
Apr 25, 2023

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