15 Best Recipes with Chicken Broth That Aren’t All Soups (2024)

Do you have store-bought or homemade chicken broth taking up space in your kitchen? If so, one thing is for certain: you don’t want this mineral-rich liquid to go to waste.

To inspire you to put it to good use, here are 15 recipes with chicken broth that will help you use it up in the tastiest ways possible. They’re not all soup recipes, either (although a few winners did make the list). Silky Chinese steamed eggs and cauliflower puree are among our favorites.

Cauliflower Puree with Thyme – by Once Upon a Chef

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This cauliflower puree is creamy, comforting, and tastes just like mashed potatoes, especially when topped with a few sprigs of fresh thyme. Just when you think it can’t get any better, you’ll scroll down and see this recipe requires only six basic ingredients and five minutes of prep time.

Rice with Herbes de Provence – by All Recipes

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Looking for an incredibly easy recipe to serve as a side dish? Super simple doesn’t have to mean super boring. White rice, chicken broth or chicken stock, salt, pepper, and herbes de Provence turn your bland white rice into a crowd-pleasing flavor bomb. Perfect for serving alongside roast chicken, turkey, or even tofu.
You could also substitute wild rice, brown rice, or quinoa for white rice

Chicken Detox Soup – by A Spicy Perspective

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Although labelled as a “detox” chicken soup recipe, this is simply a nourishing soup loaded with nutrients to boost immunity. Featuring ginger, chicken broth, parsley, garlic, broccoli, celery, and boneless, skinless chicken breasts, this recipe is also a great way to empty your produce drawer.

Of course, there’s no need to be feeling under the weather to enjoy this chicken soup recipe. It’s perfect any time, any day.

Silky Chinese Steamed Eggs – by Kettle & Fire

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Are scrambled eggs and omelettes getting redundant? Chinese steamed eggs may quickly become your new favorite breakfast.

A traditional and simple protein-rich breakfast served throughout China, steamed eggs get their heavenly savory taste from soy sauce and chicken broth. The silky texture comes from steaming the eggs to perfection. If you haven’t steamed eggs before, don’t worry— we promise it’s easier than you think and all but impossible to mess up.

Note: This recipe calls for bone broth, but you can swap it for regular chicken broth or chicken stock. It will still yield the same delicious result.

Parmesan Risotto – by Taste of Home

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A comforting Italian classic done right. Aborio rice gets cooked in white wine, garlic, and chicken broth until creamy and tender. Parsley, black pepper, and parmesan cheese are stirred in at the last minute to yield the classic smooth, velvety texture (and perfect savory flavor).

According to reviews, this recipe makes a huge batch that also freezes well, should you be cooking for several guests or wanting a few weeknight meals to stash in the freezer and easily defrost.

Easy Greek Lemon Chicken Soup – by Bessie Bakes

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A restaurant-worthy soup that you can throw together in 30 minutes? We’re here for it. One of the secrets to the texture and flavor of this soup is that it’s thickened with eggs that have been whisked with lemon juice. Suffice to say, this isn’t your average chicken soup recipe. There are some serious gourmet vibes in this dish.
Another tip the author suggests to make this soup extra flavorful is to use high-quality chicken bone broth or homemade chicken stock or broth. However, if you have the store-bought chicken broth, you can easily enhance the flavors by adding some chopped onion or even a chicken bouillon cube to the broth.

Chicken Tortilla Soup – by Feasting at Home

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When you’re not feeling up for classic chicken soup, we guarantee this hearty (and fully loaded) Mexican classic will appease you.

Black beans, fire-roasted tomatoes, garlic, chicken, chicken broth, and heavenly aromatics make an authentic (and addictive) tasting soup base.

Once the soup is cooked and simmered, then comes the fun. Load it up with grated cheese, tortilla strips, sour cream, buttery soft avocado, hot sauce, cilantro, jalapeno, and fresh scallions. Que rico.

This recipe calls for chicken thighs, but when we make tortilla soup, we often use leftovers from a rotisserie chicken or leftover chicken breast. You can also add extra veggies (such as zucchini) to the broth for more texture and nutrition.

Lemon Couscous – by All Recipes

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Another quick, easy, and flavorful side dish idea that isn’t rice or potatoes.

This fluffy lemon couscous is cooked in a base of homemade or store-bought chicken broth, lemon juice, lemon zest, butter, and salt. Topped with pine nuts and parsley, this dish hits all the spots for flavor and texture.

Easy Broccoli Cheese Soup – Only 5 Ingredients – by Wholesome Yum

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When you find a rich and creamy broccoli cheese soup that’s keto-friendly, gluten-free, and requires only five ingredients, the right thing to do is to share it.

Traditional broccoli cheese soup recipes use white flour or starch as a thickener. However, this recipe simply relies upon the heavy cream and cheddar cheese to reach the desired consistency. And it works. It also gets bonus points for being ready in just 20 minutes total time.

Potato Leek Soup – by Once Upon a Chef

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Do we have any French cuisine or leek lovers in the house? This puréed soup is the ultimate comfort food: thick, creamy, savory, and smooth. It’s also made with a fairly simple ingredients list. All you need are Yukon gold potatoes, butter, bay leaves, fresh thyme, chicken broth, cream, leeks, and garlic.

While some puréed soups call for an immersion blender, you can purée this one in a regular blender. You can also make a big batch to freeze for up to three months (just omit the cream if you plan on doing so).

Favorite Chicken Pot Pie – by Taste of Home

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Savory baking in all its glory, this chicken pot pie recipe is likely to be a classic that you’ll turn to again and again. You get the most bang for your buck with this recipe, as it makes two pies (with only three cups of chicken broth total). Perfect for when company is coming or if you know you’ll need an extra nourishing meal for a busy night ahead.

Chicken Meatball Noodle Soup – by Damn Delicious

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Sometimes, you just want a cozy, comforting meatball soup. This soup features all the ingredients of a classic chicken noodle soup— such as celery, carrots, rosemary, and thyme— but with orzo pasta and homemade chicken meatballs.

If this is your first time making homemade meatballs, rest assured, this recipe makes the whole process a piece of cake. This meatball method would also work for turkey or beef, in case you want to bookmark it for later.

Easy One-Pot Chicken Taco Soup – by The Kitchn

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A new way of doing Taco Tuesday (and perhaps the easiest clean-up in Taco Tuesday history). This one-pot chicken taco soup features all of the best fixings for tacos: black beans, tortilla strips, corn, cheddar cheese, scallions, and juicy poached chicken breast. *Drool*

Cumin, chili powder, paprika, oregano, and garlic bring the necessary “smoke and spice” to this taco-inspired recipe. With all of this flavor, you won’t feel for a moment you’re missing out without the handhelds.

Chicken and Dumplings – by Jo Cooks

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Dumplings have a special way of warming the soul, and these buttermilk, chive, and roasted chicken dumplings are equal parts comfort, nourishment, and bliss. Repurpose your leftover shredded chicken and chicken broth in this recipe to create a whole new satisfying, savory meal.

If you’re a crock pot/slow cooker/Instant Pot lover, this recipe has a cooking method for that too.

Crock Pot Chicken Kale Soup – by He and She Eat Clean

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It may be last, but it’s no less delicious. We’re finishing off this epic chicken broth recipes list with a simple crockpot chicken kale soup. We love this chicken kale soup because it’s easy to customize, and you can make it with minimal ingredients on hand. As long as you have a few veggies, a grain (pasta, rice, or quinoa), chicken broth, chicken (breasts or thighs), and a few seasonings like garlic and onion powder, then the recipe is going to be a success no matter how you make it.

Best of all, you can set it and forget it for 8 hours, then return to a kitchen filled with the tantalizing aromas of homestyle cooking.

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15 Best Recipes with Chicken Broth That Aren’t All Soups (2024)

FAQs

15 Best Recipes with Chicken Broth That Aren’t All Soups? ›

Soup Base:The most obvious use is as a base for another vegetable soup. Add fresh vegetables, some herbs, and perhaps some pasta or rice for a quick and nutritious meal. Cooking Grains:Use vegetable broth instead of water to cook rice, quinoa, couscous, or any other grains.

What can I do with extra broth? ›

Soup Base:The most obvious use is as a base for another vegetable soup. Add fresh vegetables, some herbs, and perhaps some pasta or rice for a quick and nutritious meal. Cooking Grains:Use vegetable broth instead of water to cook rice, quinoa, couscous, or any other grains.

What can I add to chicken broth? ›

  1. Parmesan Rinds. I keep a container of Parmesan rinds in my freezer at all times for dropping into slowly simmering soups, tomato sauce, and beans. ...
  2. Dried Mushrooms. ...
  3. Fermented, Spicy Pastes. ...
  4. Sautéed or Roasted Aromatics. ...
  5. Garlic (Lots of It) ...
  6. Woody Herbs. ...
  7. Warm Spices.
Oct 27, 2022

What is chicken broth good for? ›

Is Chicken Broth Healthy? Chicken broth is packed with essential nutrients, making it a healthy addition to your diet. It is low in calories and fat, yet high in protein, vitamins, and minerals. The collagen and amino acids found in chicken broth can also promote healthy digestion, joint health, and immune function.

How to make chicken broth more flavourful? ›

Add aromatics: Enhance the flavor of the broth by adding aromatics such as onions, garlic, carrots, celery, and herbs. Sauté them in a separate pan with a little oil until they are softened and slightly caramelized. Then add them to the broth and simmer for an additional 10-15 minutes to infuse the flavors.

What can I add to plain broth? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Can you freeze extra chicken broth? ›

Once you open the broth, make its new home inside the fridge to preserve it properly. Place the broth in an airtight container to encourage freshness. Alternatively, you can freeze chicken broth to store it. To do so, place the broth in Ziploc bags or ice cube trays and then defrost when needed.

What not to put in broth? ›

Avoid bitter greens and members of the brassica family (kale, cabbage, Bok Choy). Other greens can be used in small quantities. Good in small quantities (no more than 1/5 of the stock ingredients). Foods in the Brassica family, such as kohlrabi, are too strong for stock/broth and can impart a bitter taste.

What is the best way to eat chicken broth? ›

Here are some ways that you can easily incorporate bone broth into your diet.
  1. Sipping and Infused Drinks. ...
  2. Simplifying Soups. ...
  3. Cooking Rice or Legumes. ...
  4. Stews and Braising. ...
  5. To Cook or Finish Vegetables. ...
  6. The Most Amazing Sauces and Gravy.

Can you drink chicken broth straight outta the box? ›

We recommend heating broths before drinking them.

Why do hospitals give you chicken broth? ›

I worked as a dietary assistant in a hospital and broth is given to patients who have just come out of major surgery. It's given to them as a “clear liquid diet,” in an effort to help their body heal from the surgery.

Is it good to eat chicken broth by itself? ›

Although the broth is used as a base or an essential ingredient for many recipes, you can sip broth as a soup. In some cases, broth alone is good as a light meal if you're recovering from an illness, surgery where you can't chew whole foods, or as part of a weight loss plan.

What is homemade broth good for? ›

There are several benefits at drinking and using homemade broth. Here they are:
  • Helps in your recovery from a cold or a flu.
  • Boots immune system and works in an anti-inflammatory way.
  • The collagen found in the broth holds the body together (firmer skin, stronger tendons, bones, muscles, and ligaments).

Why does my chicken broth have no taste? ›

A good chicken broth needs carrots and celery. It also needs chicken fat even if you are skimming the far off after the broth cools. If you feel this has been taken care of and still no flavor, try roasting the chicken back bones till golden brown before adding to the broth.

Does broth taste better the longer you cook it? ›

Stock needs to simmer for hours to get the full flavor from the bones. Broth needs to simmer for less time because it includes both meat and bones, but it still benefits from a good long simmer to extract the best flavor. Either may also be simmered longer to reduce the liquid and concentrate the flavors.

Why does my chicken broth taste bad? ›

If your homemade chicken stock tastes bad, there are a few ways to try to fix it: Skim off any impurities: If there are any bits of meat or impurities floating on top of the stock, skim them off with a spoon or ladle. This can help improve the overall flavor.

Can I save leftover broth? ›

Information. Chicken broth can be refrigerated for 3-4 days and frozen (for best quality) for 2-3 months.

Can you freeze and reuse broth? ›

I get really cranky when I lose broth because I am disorganized or forget about it, so I tend to head straight for the freezer with new batches. Broth is safe in the freezer for two to three months(1). I store broth in three ways: glass jars, BPA-free bags, and BPA-free plastic/glass containers.

What to do with leftover chicken after making broth? ›

You can reuse broth meat in any dish that requires small quantities of meat, or where meat is not the predominant flavour. Try mixing your broth meat mince with egg yolks and Parmesan and rolling it into meatballs, or using it to stuff homemade ravioli or cabbage leaves.

How do you reuse soup broth? ›

Let the broth continue to boil for a few minutes in order to kill off any residual bacteria. Pop a couple of ice blocks in the pot in order to help the broth cool quicker and to compensate for evaporation during cooking. Immediately pop the pot in the freezer to be reheated next time I make ribs.

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