11 Recipes for Becoming a Good Home Cook (2024)

The most popular post in the food blog world is “Here are X number of recipes for beginner cooks”. These tend to be lists of really basic recipes for things like pasta sauce, macaroni and cheese, and other basic meals. But Becoming a GOOD home cook requires a little bit of intermediate next-level cooking.

That’s what this list is! It’s nothardrecipes, but it’s recipes that have a twist that will pay big dividends in the kitchen and really help you become a competent and wonderful home cook.

These are recipes that I consider really important for semi-beginner cooks who want to push themselves (and their tastebuds) a bit.

The key thing about these recipes is that they are all fairly easy, but they have ONE skill that you can take away from them. Plus, they are some of my personal favorite recipes!

Let’s start with a basic one since the cold months are here.

Make a Good Soup

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This yam and chorizo stew is one of my favorite soup recipes on Macheesmo. It doesn’t have many ingredients but their combination is great and probably a bit different than you are used to if you’re a beginner cook.

Homemade Salad Dressing

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Salad dressings are a great way to learn more about flavors and how herbs and spices work together. Save a few bucks and mix up one of my homemade salad dressing mixes and use it instead of the store-bought stuff.

Basically you’ll learn that most store-bought dressings are salt/sugar mixes and making one with real flavor is pretty straightforward.

Eggs for Brunch

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You always hear that cooking eggs is the sign of a good cook. It can be overwhelming.

Learning how to really poach an egg is such a great first step. Start slow though withjust the egg and forget about any fancy sauces. This Tomato Burrata benedict has a perfect poached egg and uses a glug of good olive oil in place of a complicated sauce.

A Different Pasta

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This next-level recipe is all about expanding boundaries. Beginning cooks frequently think of pasta as something with tomato sauce or some other jarred sauce. This Chicken Mole Pasta twist is totally new to most cooks.

Game Day Appetizer

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I think it’s important to know how to feed a casual crowd of friends. For me, this is wings. I’ve noticed the price of wings going up in restaurants, but they are still dirt cheap to buy at the store.

Learning how to bake or fry them and toss them in a great, quick homemade sauce (like this sticky chili garlic sauce) is a great next-level recipe.

An Interesting Salad

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I frequently hear from people saying that salads are boring. Theycan be boring, but they can also be interesting. This Super Protein Chopped Salad is great for lunches and will give you a new perspective on what salads can be.

Updated Comfort Food

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I think every beginner cook has a decent meatloaf recipe, but really… how great can meatloaf be? Taking it to the next level isn’t that hard and is a great warming meal.

My homemade salisbury steak recipe is basically a next-level meatloaf with a quick onion gravy. If you are feeding a meat and potatoes crew, this is as good as it gets.

A Genius Side Dish

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Sometimes a good side can be the highlight of a meal. As you learn more about cooking, you can spend a little extra effort on a good side dish.

This Chili and Sesame Broccoli is a great side that will teach you how to really cook delicious broccoli and combines some nice spice mixes.

Learn a Quick Bread

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People think that baking bread is tough to do at home and it’s true forsome kinds of breads. But there’s a whole world of quick breads that can be on the table in about 90 minutes.

Learning these is a great next step in baking! Try out my Guinness Banana Bread for example!

Master the Multi Cooker

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Multi-Cookers like the Instant Pot are all the rage these days and with good reason. They make cooking fast meals really easy. Master this piece of equipment and you are on your way to being a great home cook. Check out my Pressure Cooker Pork Ragu for a good recipe that combines different cooker settings.

Make A Good Snack

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Becoming a good home cook is sometimes about knowing what to make when it isn’t meal time! Especially if you have kids, snacks are very important. Check out these No Bake Peanut Butter Energy Balls. Quick to make and always a hit!

Do You Have a Good Recipe for Next-Level Home Cooking?

Do you have a recipe that you’ve cooked recently that you feel like is just a small step up from a beginner recipe? Leave a comment! I’d love to hear other ideas!

11 Recipes for Becoming a Good Home Cook (2024)

FAQs

What makes a good home cook? ›

Taste, Taste, and Taste Again. Learning to taste and adjust seasoning is one of the most important chef skills. It's an indispensable skill you can practice to improve your home cooking. A pinch of salt, a squeeze of lemon or a sprinkling of chilli flakes is often all it takes to lift a dish.

What should every home cook know how do you make? ›

17 Dishes Every Home Cook Should Know How to Make, According to Chefs
  1. 01 of 17. Eggs. Victor Protasio. ...
  2. 02 of 17. Rice. Diana Chistruga. ...
  3. 03 of 17. Roast Chicken. Julia Hartbeck. ...
  4. 04 of 17. Bolognese. Photo and Styling by Julia Gartland. ...
  5. 05 of 17. Baked Fish. Maxwell Cozzi. ...
  6. 06 of 17. Fresh Pasta. ...
  7. 07 of 17. Steak. ...
  8. 08 of 17. French Fries.
Mar 11, 2024

What makes a talented cook? ›

Passion: A great chef has to be passionate about food and cooking. They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to be able to design menus too. Stamina: An essential quality of a true chef is stamina.

How do I know if I am a good cook? ›

Top ten signs you're an accomplished home cook
  • You can cook more than one dish at a time (29%)
  • You can gut a trout in under five minutes (7%)
  • You can chop ingredients really quickly (20%)
  • You make your own stock (18%)
  • You bake your own bread (17%)
  • You know what the terms 'clarify' and 'deglaze' mean (15%)
Feb 28, 2020

What is America's number 1 dish? ›

1. Hamburger: The hamburger is a classic American food. It consists of a ground beef patty served between two buns, often with various toppings such as lettuce, tomato, cheese, pickles, and condiments like ketchup and mustard.

What is the most eaten dish in the world? ›

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

What is Gordon Ramsay's favorite dish to cook? ›

However there was one dish that the Duke would love so much that he'd always order his culinary staff to make it for his guests- this dish would then be called the Beef Wellington.

What do chefs say all day? ›

All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

What is the hardest chef dish to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What are some basic meals to cook? ›

10 Dishes Every Beginner Cook Should Learn
  • 01 of 10. Cream-Based Soup. Victor Protasio. ...
  • 02 of 10. Roast Chicken. Julia Hartbeck. ...
  • 03 of 10. Pizza. Bella Graves. ...
  • 04 of 10. Pasta Carbonara. ...
  • 05 of 10. Whole Roasted Fish. ...
  • 06 of 10. Risotto. ...
  • 07 of 10. Garden Salad. ...
  • 08 of 10. BLT Fried Egg-and-Cheese Sandwich.
Feb 1, 2024

How do I learn to cook like a chef? ›

Learn to Cook Like a Professional Chef with these 8 Essential Skills
  1. Get the Right Kitchen Tools. ...
  2. Keep Your Knives Sharp. ...
  3. Create a Cooking Notebook. ...
  4. Prep Everything. ...
  5. Waste Not, Want Not. ...
  6. Keep It Clean. ...
  7. Learn How to Disassemble a Whole Chicken. ...
  8. Master the Fine Art of Eggs.
Sep 27, 2020

How many cooks should be in a kitchen? ›

In the kitchen, you'll usually have an executive chef along with a sous chef or lead line cook supervising the rest of the kitchen team. Depending on the size of the restaurant, you could have three to five line cooks (or more), as well as a dishwasher.

What is the difference between a home chef and a home cook? ›

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

What defines a home cook? ›

Home cooking, as the term suggests, is any form of cooking that takes place in a household kitchen. This form of cooking is different from those which you find in restaurants, bakeries, hotels and other professional establishments.

What personality do you need to be a cook? ›

Culinary chefs score highly on extraversion, meaning that they rely on external stimuli to be happy, such as people or exciting surroundings. They also tend to be high on the measure of social responsibility, indicating that they desire fair outcomes and have a general concern for others.

What makes home chef different? ›

The standard Home Chef meals require only 30 minutes of prep work. However, Home Chef offers certain types of kits that need even less preparation. For instance, you can order 15 Minute Meal Kits, which are prepped and portioned for you, requiring only 15 minutes to cook.

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